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  SHRIJEE TURNKEY SUGAR FACTORY
Mumbai
 
 
 
 
Continuous Vacuum Pan

In early 90s, Shrijee introduced the Continuous Vacuum Pan in India, and today Shrijee is one of the largest suppliers of continuous Pans in the world. Modernizing the Pan house in sugar industry involved meeting the requirement of economy in processing by way of increased throughput, improving process efficiencies, economy of steam, energy and manpower. Shrijee in close co-operation with the industry has designed the Continuous Vacuum Pan and over 175 installations in India and abroad have been successfully executed. The capacity range is from 25tons/hour to 100 tons/hour for low-grade massecuite and high- grade massecuite.

Features

  • Heart-shaped profile of Pan to enhance natural circulation.
  • Operator friendly and fully automated.
  • Ensure uniform throughput and product quality.
  • Saves space and energy.
  • Low temperature vapor boiling.
  • Maximized exhaustion of mother liquor.
  • Equipped with multi-baffle entrainment arrestor in SS construction.
  • Single largest capacity (225m3) continuous Pan supplied to KSL (Thailand).
  • Complete automation and control system.
  • Shrijee has successfully increased the capacity of existing Continuous Vacuum Pan by adding new compartments with mechanical circulators.
 
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Dual Continuous Vacuum Pan

In view of energy saving Shrijee has designed Dual Continuous Pan which can be operated for two different grades of massecuite simultaneously. The Dual continuous pan shall have only one condenser. Heating steam shall be admitted on both ends of the pan and easy to control the steam for the respective massecuite as per the requirement. This pan is having the provision to stop any one of the massecuite boiling without affecting the massecuite boiling. The pan shall be equipped with multi baffle type SS 304 construction entrainment separator.

Advantages of Dual Continuous Pan

  • Simultaneous boiling of two different grades of massecuite.
  • Less initial investment compared to individual pans for two different grades for the same type of massecuite.
  • Lesser space is required than the individual pans.
  • Only one pan boiler is required instead of two. Saving of manpower.
  • Less steam consumption.
  • Provided with automation and control system.
 
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Rapid Boiling Pan

Rapid boiling pan is a multi-down take pan. The pan has been specially designed with multi-down takes to provide shortest circulation path for the massecuite so as to ensure higher heat transfer with low temperature and pressure bled vapours. This pan ensures 100% activated zones because of good massecuite circulation and avoids sugar loss due to localized high temperature.

Advantages of Multi-Down Take Pan:

  • Suitable for boiling with low pressure and temperature bled vapours resulting in steam saving.
  • Better circulation and high exhaustion up to 65%.
  • Rapid boiling and saving of time upto 0.5 hrs per strike.
  • Higher throughput than the normal pan of same capacity. Increase in pan floor capacity.
  • Less boiling point elevation.
  • No sugar loss due to high massecuite boiling temperature.
  • Suitable for complete automation.
 
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  CONTACT US AT
 SHRIJEE TURNKEY SUGAR FACTORY
 ADDRESS : A - 504/505, Dynasty Business Park, Near Kohinoor Continental, J.B.Nagar, Andheri - Kurla Road
Andheri (E), Mumbai-400059 (Maharashtra)

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